Creamy Spinach Spread

by Hugh
(Fairfax, CA)

This is another winner. Excellent for spreading on celery sticks or raw crackers. High in minerals and great overall nutrition. Put all ingredients in the food processor and blend until smooth consistency. You could also make it in a small blender or if you're without these tools chop/dice everything and mix in a bowl.

4 cups baby spinach

½ cup arugula

¼ cup cilantro

1 avocado

2 tablespoons tahini

¼ cup dulse (soaked)

Juice of 1 lemon

½ teaspoon cumin (optional)

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