EZ Raspberry Pie

by Rich Price
(San Antonio, TX)

For the crust

2 cups Almonds soaks 6 hours
1/2 cup dates
Process in food processor until smooth. Press into pie plate, preferably glass

For the Filling
4 cups fresh or frozen raspberries
1/3 cup honey or sweetener of choice
2 bananas
1/3 to 1/2 cup psyllium husk powder

Process in food processor until smooth. Pour into crust.

For the whipped cream
1/2 cup macademia nuts, cashews or a mix of both
juice of 1 orange
2 dates

Process until smooth. Pipe around the edge as in photo alternated with whole raspberries. Whipped cream is optional, but a very nice addition.