Fiesta Slaw

by Hugh
(Fairfax, CA)

This is another very tasty slaw that everyone will love and only takes 15 -20 minutes to make. Clean-up about 5 minutes more.

Process the napa cabbage, carrots, beet, sweet peppers, and hot pepper using the slaw grater on your food processor. Or you could finely slice the napa cabbage and use a hand grater for the others. Finely chop the cilantro and dice the fresh ginger. Zest the outside of the lemon and juice the inside.

Mix all ingredients together in a large bowl and let sit for at least 20 minutes so the raisins soak up the juice. It could sit longer if you can hold off...lol.

Serves 2 as a main course. Enjoy!

Ingredients:

1 large napa cabbage

2 large carrots

2 sweet red peppers

1 small beet

½ lb raisins

½ bunch cilantro

1 hot pepper

1” fresh ginger

1 meyer Lemon