by Hugh
1 grated carrot
1 grated cucumber
1 celery stalk small dice
1 grated zucchini squash
2 diced tomatoes
¼ bunch cilantro chopped
½ avocado cubed
1 lemon or lime juiced
whole lettuce or collard leaves
large handful fresh sprouts (optional)
dulse flakes (optional)
hot pepper (optional)
Mix first 8 ingredients together in a bowl, spoon onto leaves and roll up.
This is another great summertime meal that?s quick and easy. I prefer to use Japanese, Armenian or other soft skinned cucumbers which are softer on the palate and easier to digest. Enjoy!
Nov 25, 20 10:37 PM