My raw vegan diet....so far, so good
by Jaime
(Niland, CA)
Jaime Jones of The Date People
My raw vegan diet....so far, so good
I became a vegan in 1975 and began experimenting with raw vegan in 1979. I went back to eating cooked vegan after about 6 months. Then in 1986, I went raw again and this time it stuck.
The raw vegan diet has given me the energy and stamina required to do the often intense work of farming. It also connected me up with other health conscious and like-minded individuals. I can report many years of excellent health without any serious problems, except for a B-12 deficiency. In the late nineties, I went 100% raw and gave up my nutritional yeast and B-12 vitamin supplements. After 4 years, the symptoms of the deficiency began to appear. This was easily remedied by reintroducing nutritional yeast and vitamin supplements.
I am currently high raw and still 100% vegan.
I would highly recommend the raw vegan diet to everyone.