by Hugh
(Fairfax, ca)
This salad is an absolute dream, it’s simple to make with easy cleanup, and the flavors just burst in your mouth. Yummy!
1 pound of fresh spinach
4 stalks of celery chopped
Large double handful of sprouts (I used alfalfa fennel mix)
Toss ingredients together in a bowl and pour dressing over the top.
Tomato Mango Dressing
3 large heirloom tomatoes
1 mango
Blend together until still slightly chunky. You could also use a food processor for this.
You could add some of your favorite nuts or seeds to the dressing as well if looking to get a little fat into your diet.
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Nov 25, 20 10:37 PM