Warming foods, cooling foods, you might ask what the heck are they talking about? We’re talking about the thermal properties of the foods we eat. Thousands of years ago the Chinese and East Indian cultures developed classification systems for the foods they ate. In the Chinese system, yang foods are warming and yin foods are cooling. The yin and yang foods balance each other and can help return us to balance when we’re out of sorts.
By incorporating more foods with higher thermal levels into the diet during the colder seasons you will find it easier to stay warm on a raw food diet. And once again nature shows her perfection in the way she provides foods for our enjoyment and health. You see the foods that become available to us in the fall and winter seasons are typically warming, and the foods that nature provides in the warmer seasons are typically cooling.
Once you understand the warming or cooling tendencies of foods and start utilizing their thermal properties you’ll be amazed at the difference it makes. You c an add rosemary or other warming herbs to your green smoothie to create balance with the greens and help keep you warmer during the cooler seasons. If you’re really looking to get warm on a cold day then fresh ginger juice added to your fresh fruit or veggie juice will warm you in a hurry.
And of course on those hot summer days it’s the melons, fruits and fresh green salads that are going to have cooling properties for your body. As you’ll see below there are also foods that are classified as neutral which don’t alter the thermal body either way. Something else to remember is that all foods have a variety of nutrients and healing properties that should be respected. Learn all you can about the foods you put into your body, and how they might affect your health in one way or another.
Anise
Basil
Carob
Cumin
Chives
Cinnamon
Cloves
Coriander
Dates (and most dried fruit)
Dill
Fennel
Garlic
Ginger
Ginseng
Honey
Kumquat
Leeks
Mango
Mustard greens
Nuts
Oats
Onion
Papaya
Parsley
Parsnips
Pepper (black, Chile, red bell, green bell)
Quinoa
Rosemary
Rutabaga
Scallions
Seeds
Tea
Vinegar
Wasabi
Watercress
Wild rice
Amaranth
Apple
Asparagus
Avocado
Banana
Barley
Blueberry
Blue-green algae
Bok choy
Broccoli
Cantaloupe
Cauliflower
Chlorella
Celery
Cilantro
Citrus fruit
Coconut water
Cucumber
Eggplant
Jackfruit
Kiwi
Lettuce
Melons
Millet
Mulberry
Mung bean
Peppermint
Seaweed
Tomato
Turnips
Water chestnut
Yam
Zucchini
Apricots
Beet
Carrot
Corn
Fava bean
Fig
Flax seed
Grapes
Green bean
Kohlrabi
Lentil
Peas
Pineapple
Potato
Raspberry
Shitake mushrooms
This is the end of this list, to see other lists of raw foods go to the links below.
Warming Foods
Cooling Foods
Neutral Foods
Raw Foods Home > List of Raw Foods > List of Warming Foods
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Nov 25, 20 10:37 PM
Nov 25, 20 10:35 PM